Facts About Fire

Home Fires

• In 2011, U.S. fire departments responded to 370,000 home structure fires. These fires caused 13,910 civilian injuries, 2,520 civilian deaths, $6.9 billion in direct damage.
• On average, seven people die in U.S. home fires per day.
• Cooking is the leading cause home fires and home fire injuries, followed heating equipment. Smoking is a leading cause of civilian home fire deaths.
• Most fatal fires kill one or two people. In 2011, 12 home fires killed five or more people resulting in a total of 67 deaths.

Cooking  

• U.S. Fire Departments responded to an estimated annual average of 156,600 cooking-related fires between 2007-2011, resulting in 400 civilian deaths, 5,080 civilian injuries and $853  million in direct damage. 
• Two of every five home fires start in the kitchen.
• Unattended cooking was a factor in 34% of reported home cooking fires.
• Two-thirds of home cooking fires started with ignition of food or other cooking materials. 
• Ranges accounted for the 58% of home cooking fire incidents. Ovens accounted for 16%.
• Children under five face a higher risk of non-fire burns associated with cooking than being burned in a cooking fire.
• Microwave ovens are one of the leading home products associated with scald burn injuries not related to fires. Nearly half (44%) of the microwave oven injuries seen at emergency rooms in 2011 were scald burns.
• Clothing was the item first ignited in less than 1% of home cooking fires, but these incidents accounted for 16% of the cooking fire deaths.

Smoke Alarms

• Almost two-thirds (62%) of reported home fire deaths resulted from fires in homes with no smoke alarms or no working smoke alarms.
• Working smoke alarms cut the risk of dying in reported home fires in half.
• In fires considered large enough to activate the smoke alarm, hardwired alarms operated 92% of the time, while battery powered alarms operated only 77% of the time.