The Belton Department, in conjunction with NFPA, recommends that:
- When you fry, grill, or broil food, stay in the kitchen.
- Maintain a kid- and pet-free zone at least 3 feet away from the stove.
- Turn pot handles away from the stove’s edge.
- Keep a lid and oven mitt nearby when you’re cooking to use in case of a grease fire. If you have a grease fire, slide a lid over the pan. Turn off the burner and leave the pan covered until it is completely cool.
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